Your privacy is important to us. Will keep recommending this recipe! For added fresh flavor add 1 cup frozen green peas in last 3-4 minutes of cooking pasta. Not even al-dente. Everyone devoured it and told me I definitely need to make this again! Save out 1/4 cup of your pasta water to use in the alfredo sauce. Using sausage really transforms the dish! Prepare pasta according to package directions; drain and set aside. 1 (14 ounce) package Hillshire Farm® Smoked Sausage, diagonally cut into 1/4-inch slices. You could also bake it at 350 for 30 minutes or until heated through. If the package says to boil for 10 minutes let it cook for about 6 mins. While pasta cooks, melt butter in a large skillet over medium heat. Info. Cook pasta according to package directions, drain. Whisk in the flour until smooth. Allrecipes is part of the Meredith Food Group. Fill a large pot with water, bring to a boil. Add pasta to sauce and toss. This creamy pasta and sausage dinner gets some heat from Cajun seasoning, and it's ready to serve in 15 minutes. Pat chicken breasts dry and season with salt, pepper and a sprinkle of garlic powder. The sauce on this recipe never really thickened. Mmm!!! Just add the remaining ingredients to the cooked and drained pasta and heat through (medium heat) for about 10-15 minutes. Saute your Hillshire Farm Smoked Turkey Sausage (or any brand will do) with some onion and garlic, then add a can of Rotel diced tomatoes, pasta, cream, chicken broth and seasons. Congrats! You can add almost any of your favorite spices or vegetables to suit your taste. Stir in 1/2 cup onions, 1/2 cup cheese, peas and sausage. I also sauteed some onion along with the sausage. Information is not currently available for this nutrient. This recipe has been added to our regular rotation. Using sausage really transforms the dish! Cook for about 2-3 minutes, until butter is melted and … Instructions. The Cajun spice gives a new dimension to this quick alfredo sauce. Add garlic and cook until … I also added peas to the pasta as it cooked. Pour the broth around the sides of the pot. Amount is based on available nutrient data. Chicken, sausage and mushrooms: Generously season chicken with salt, pepper, Cajun and Italian seasonings. Prepare your noodles to al dente, according to package directions. Remember, you will need 30 minutes and only a few items to create this dish. will definitely be on our monthly cook list! Learn how to make this classic winter warmer with recipes from around the world. This recipe was so good! In a large skillet, sauté sausage, pepper, mushrooms and garlic. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I will add peas in it the next time I prepare it to give it a little color (and I love peas in Alfredo dishes). I made it last night & have already given it out to at least 4 different people! I made this smoked sausage alfredo recipe a month or two ago, snapped the … While the pasta is cooking you can brown your sausage. Remove from heat, stir in Parmesan cheese. PREPARE pasta according to package directions; drain and set aside. Plus, … Toss and add reserved pasta water as needed. … Slice kielbasa and place it in the casserole dish. Meanwhile, in a large skillet, brown sausage over medium heat 5 minutes; drain. It’s a lightened … This was surprisingly good and SUPER fast. Stir in sauce, pasta and cheese until blended. My family loves pasta, so that is why I make my Eckrich Smoked Sausage Cajun Alfredo at least once a week. package so know that in advance. While pasta cooks, add butter and garlic to a large skillet over medium high heat. Just enough to get it started. Saute sausage in a large skillet over medium-high heat for 5 minutes, turning occasionally. Add a … In a large bowl, combine milk and soup. Add in the garlic powder, onion powder, basil, parsley, salt, pepper and butter. Open the crock pot. It’s all about the chicken and seafood (which I love, by the way), but I wanted a good Italian Sausage Pasta … Melt 6 TBSP butter in a sauce pan over medium heat. I used 1 tsp Cajun seasoning as I was feeding 4 little boys and used fresh shredded Parmesan. Make the alfredo sauce in a separate pan and incorporate all the ingredients when they're done- since sausage tends to be greasy. Add shallots and saute until tender. I sauteed the kielbasa in 1 Tbls of butter and once browned, stirred in 1 Tbls of flour to make a quick roux of sorts. 663 calories; protein 17.5g; carbohydrates 33.6g; fat 51.1g; cholesterol 155.9mg; sodium 859mg. Sausage Alfredo is a tasty mix of creamy Fettuccine Alfredo and savory Italian Sausage. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. It’s the best of both worlds: amazing taste AND it comes … this link is to an external site that may or may not meet accessibility guidelines. I did add defrosted frozen peas to it as another reviewer suggested. You simply blend the hardwood-smoked flavored sausage with a robust flavored Alfredo sauce, spinach, sun … Cheesy tortellini and juicy smoked sausage are drenched in a creamy pesto Alfredo sauce with tomatoes, garlic, and gooey cheese. If you are concerned about the extra cooking in this low carb smoked sausage alfredo pasta bake, you can easily make it stove top. The recipe also calls for a 14 oz. The steps for this recipe are quick and easy. Do try this easy dinner tonight! Would also be good with Spanish. I liked how simple it was to prepare and how quickly it was ready. Add the chicken, smoked sausage, heavy cream, 2 cups of chicken broth, butter, and seasonings to the slow cooker. Brown the sausage and drain if necessary. Smoked Sausage Cajun Alfredo – Only 5 ingredients – smoked sausage, pasta, cajun seasoning, heavy cream and parmesan – ready in under 15 minutes! Cook your cheese tortellini pasta until al dente. I mixed in half of mine and placed the rest on top. Add the sausage. Bias-slice sausage into 1/4 to 1/2-inch thick pieces. This Sausage Alfredo is full of creamy, cheesy flavor with a hint of heat and spice from the sausage. This helped to thicken the sauce once I stirred in only 1 1/2 cups heavy cream. Shrimp Alfredo Bake. Add wine, continue to cook until 1/2 of the liquid has evaporated. Break the spaghetti in thirds and fan them out so that they aren’t in one big clump. 2 thumbs up by all (7 8 and 10 yrs old) must make again! Slice the smoked sausage into quarter inch rounds and place them in the bottom of the Instant Pot in an even layer. Cut sausage into half moons and cook until brown over medium high heat in a skillet. After the sausage, onions and peppers are finished cooking, set the pan to the side. Percent Daily Values are based on a 2,000 calorie diet. For added visual appeal, garnish with chopped tomato and sliced green onion, if desired. Add comma separated list of ingredients to exclude from recipe. Heat olive oil … I used spicy sausage which was a great complement to the sauce. Add heavy cream and bring to a boil. Continue as directed. **Update 12/14** I just realized that the recipe above does not list peas as an optional ingredient. https://www.tasteofhome.com/recipes/smoked-sausage-with-pasta However, my family did love the taste and we used a slotted spoon for serving. I usually do just 1 cup of heavy cream, and then 1 cup of half & half or milk, to cut calories (though I've read that half & half can become lumpy if overheated, I've never had that issue...yet). This recipe is super simple and quick to make, now that is my type of meal. Add the pesto and Bertolli Organic Creamy Alfredo Sauce. Everyone loved it in my house!! Blend the robust flavor of smoked sausage into a hearty Cajun pasta and cream recipe in this hearty 15-minute twist on a classic dish. I don’t know about you, but I feel like there just aren’t enough Sausage Pasta Recipes out there. Add the smoked sausage to the peppers and onion and brown it, stirring as little as necessary. To the same pan, add the garlic and cook until fragrant, 1-2 minutes. Do not slice it yet - you will be cooking it whole. Add comma separated list of ingredients to include in recipe. I used Andouille sausage and added some sliced onions, served over penne. It made a good amount for 2 people with 3 or 4 servings for left overs. Nutrient information is not available for all ingredients. It's the first time I've added Cajun seasoning to a dish and we LOVE it! Cover and cook on LOW 4 1/2 to 5 hours. And, as I said before, it is good with the peas! 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