Keep moving them constantly to make sure they don't burn. Layer toasted almonds on top of lemon curd. Others will insist there's no such thing as a healthy dessert, as dessert itself is inherently an indulgence. I love using Greek yogurt in place of heavy cream for recipes. Place the graham crackers in the bowl of a food processor and pulse until finely ground. These bars are figure friendly, skinny, light, healthier, whatever you want to call it, but with as rich and creamy as they taste, you’d never guess it! Lemon Greek Yogurt Pound Cake. Boil over medium heat. Line the bottom … Bake the crust in the oven for 6 to 7 minutes or until the edges start to turn golden brown. If you are having a sweet tooth but looking for something more nutritious than your usual desserts this 2 minute no bake dessert will amaze you. Gradually whisk in the cooled lemon gelatin until fully incorporated. Add the yogurt and the lemon zest and whisk together until … These Lemon Berry Yogurt Trifles are a light and fun treat! Pour the crumbs into the prepared 8x8 pan and firmly press them into an even layer. Creamy lemon yogurt and grated lemon zest provide the lively flavor in this tempting dessert. Cookie laws of various countries require we inform you that we use cookies. It’s a nice boost of protein all wrapped up in a sugar free snack that tastes just like a It's handy to make the night before you need it. ... Greek yogurt with minted honey. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=293933 They are easy to make, easy to serve and taste delicious. Secure bowl to your stand mixer. Often, the recipe begins with fruit. Cold, … Stay a while and check out our recipes, tutorials and videos featuring meals the entire family will love! You can also keep this dairy-free by using dairy-free yogurt, like this one, and adding 2 lemons to the yogurt. Delta® Greek Yogurt – We used 0% Fat, Plain, Delta Greek Yogurt.It’s so delicious you won’t miss the fat or calories. Continue whipping a few more seconds, until it's all combined. Fill a medium saucepan halfway with water. So I’ve been making a lemon dessert in her honor every year for Thanksgiving for the last five years. Divide lemon curd into the bottom of two dessert dishes. 1-1½ teaspoons THM Sweet Blend, *or* 2½ teaspoons of gentle sweet *or* stevia extract to taste, *OR* 1½-2 packets of your favorite sweetener to taste. Mar 27, 2016 - Creamy Lemon Greek Yogurt Cheesecake Bars with a shortbread crust. I made a simple vanilla bean glaze and topped it with unsweetened coconut flakes. Editor's note: On Mondays, Kristen Swensson of Cheap, Healthy, Good swings by these parts to share healthy and delicious recipes with us. It has a little bit of added sugar to help sweeten the frozen Greek yogurt bites and lots of zesty lemon flavor! 2 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 1/2 cup whipped butter, softened 1 cup stevia 4 large eggs 1 carton (6 oz) non-fat Greek yogurt 2 teaspoons lemon juice 1/4 teaspoon almond extract ¼ cup finely chopped, toasted almonds. Welcome to Spoonful of Flavor, where you will find family friendly recipes and fun foodie travel destinations. Add Use fresh lemons for the best texture and flavor. Kristine — March 21, 2016 @ 8:41 pm Reply Stir until completely homogeneous. Have you cooked this recipe? Lemon Yogurt Mousse is a good example of all these principles; it relies on lemon for zip, fat-free Greek yogurt for creaminess, egg whites for a delicate texture, and the aforementioned ramekins for serving. Simply, start by whisking together the sugar, eggs, oil, vanilla Greek yogurt, lemon zest and extract. Assemble a Cuisinart® Automatic Frozen Yogurt - Ice Cream and Sorbet Maker (be sure the chiller bowl is totally frozen). Top it with a few berries, and it's a healthy dessert in every sense. This cake is super fluffy and healthy, you won’t feel any guilt while eating this snack, take in mind to eat this in moderation. Wedges can be used to decorate the pie before serving. Lightened up, creamy and bursting with fresh lemon flavor, these Greek Yogurt Lemon Cheesecake Bars are the perfect dessert to make anytime! Click 'READ MORE' for our Cookie Policy. Let the crust cool while you make the filling. Required fields are marked *. 5 from 7 votes. It could also contain egg whites, used in meringues and chiffon cakes, to provide volume and airiness without added fat. Olive oil Lemons, juiced Turmeric Powder; Cumin Powder; Smoked paprika; Cayenne pepper Crushed red pepper flakes; Sea salt Pepper Honey: This is one of my favorite honey brands. Lemon Yogurt: My favorite to use is Noosa Lemon Yogurt. You can save even more if you decide to use fat-free Greek yogurt! Fold together for a rippled effect. Lemon Yogurt Squares are light and refreshing dessert perfect for spring and hot summer days. Lemon Cheesecake Bars are lightened up with greek yogurt to create a fluffy, delicious and subtly sweet dessert that everyone loves. The best cooking method for the most tender cut of meat around. Add in the egg and egg white and beat until smooth. Bake: Pour the batter into the prepared loaf pan and bake for about 50 minutes, or until a toothpick … To see recipe press the more button. Skinny Greek Yogurt Lemon Bars! Set aside. Directions In a large bowl whisk together the sugar and lemon juice until the sugar has mostly dissolved. Kids and adults will love them. 2 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 1/2 cup whipped butter, softened 1 cup stevia 4 large eggs 1 carton (6 oz) non-fat Greek yogurt 2 teaspoons lemon juice 1/4 teaspoon almond extract ¼ cup finely chopped, toasted almonds. cup. Refrigerate uncovered until the filling is … Fill a medium saucepan halfway with water. Divide the mixture … If you try this recipe, don’t forget to leave a review below or share a photo and tag. Once water is boiling, carefully lower stand mixer bowl into saucepan. All products linked here have been independently selected by our editors. In the bowl of an electric mixer or using a handheld mixer beat the softened cream cheese until light and fluffy, about 2 minutes. Print. … Whisk gently until sugar is dissolved and eggs are near-scalding to the touch. Put the lemon curd and yogurt into a bowl. For one thing, the qualifying parameters differ from person to person. The fir… (This took me about 8 minutes.) Lemon Yogurt Squares are light and refreshing dessert perfect for spring and hot summer days. 1 large container 1 quart or 1 kilogram plain lowfat Greek yogurt Boil over medium heat. Such a perfect dessert for anytime of year but especially a new favorite for Summer! These are the perfect dessert for sharing. You can use full fat cream cheese, if desired. They require less than 15 minutes of prep and everyone loves them. This Light Lemon Mousse uses Greek yogurt and is flavoured with freshly squeezed lemon juice and lemon zest from organic lemons. Layer toasted almonds on top of lemon curd. We may earn a commission on purchases, as described in our affiliate policy. Meanwhile, to the bowl of a stand mixer, add egg whites, salt, and sugar, stirring gently to combine. That’s exactly what I was doing when I took my first bite of one of these bars. Top with 1/3 cup yogurt … Personally, I think of a "healthy dessert" as a dish I don't feel particularly guilty about afterward; there's no walk of shame back from the kitchen. Ultimately, I don't want (or need) to be cured of my lifelong M&M addiction. Turn the machine OFF. Danae here from Recipe Runner. Remove from the oven and reduce the heat to 300 degrees. Stir yogurt and lemon zest into the chilled lemon syrup. These are so pretty, too. It’s a pretty, no-fuss sweet perfect for a sunny weekend brunch. They are light, fluffy and delicious. It has a wonderful consistency and freezes great! A delicious Greek Yogurt with Honey recipe, drizzled with walnuts, infused with vanilla essence and sprinkled with fragrant cinnamon! This site uses Akismet to reduce spam. It’s January 5th, you guys are cool to be back to sweets again right? Skinny Greek Yogurt Lemon Bars! Your email address will not be published. Post whatever you want, just keep it seriously about eats, seriously. Directions. Add in the lemon zest, juice and vanilla and beat until smooth. Drizzle in the melted butter and pulse again until the crumbs are moist and stick together when pressed between your fingers. Meanwhile, to the bowl of a … Cheesecake Stuffed Strawberries with Lemon. This mousse reminded me of a dessert my mother often made when she hosted a dinner party. This Lemon Yogurt Pound Cake has a burst of flavor that will bring party to your taste buds! Directions. Tangy lemon squares are not overly sweet, and pair perfectly with morning coffee or tea. Using a hand-held mixer, mix together greek yogurt and lemon curd until well combined. Gradually whisk in the cooled lemon gelatin until fully incorporated. It … Place the yogurt, half of the Cool Whip or whipped cream, and lemon zest in a large bowl and whisk to combine. What other flavors of frozen Greek yogurt bites can you make? Allow the bars to cool completely before refrigerating them for at least 3 hours. This creamy sauce adds a little tang and a slight sharpness to beef. Learn more on our Terms of Use page. Put half a cup of Greek yogurt on top of the almonds in each dish. Using the whisk attachment, whip egg mixture at medium-high speed until the outside of the bowl is totally cool to the touch. Combine yogurt, zest, juice, and extract in a small bowl. But it's desserts like these that make me feel a little better about it. We use cookies to ensure that we provide you the best experience on our website. Remove bowl from pan. Dash of turmeric, optional for color. Do not over beat. Once this occurs, add yogurt mixture. I like to use Greek yogurt whenever I bake a cake because it gives it such a rich, moist texture. 57mg • calc. fat 0g • chol. Jul 9, 2019 - This Greek Yogurt Cream Cheese Lemon Coffee Cake is sweet and moist with a light lemon flavor and a creamy, crumbly topping. 1½ cups granulated sugar 1 cup fresh lemon juice 3 cups plain low-fat yogurt 1 tablespoon finely chopped lemon zest Nutritional information 193 Calories (0% from fat) • carb. Pour the filling on top of the cooled graham cracker crust then place it on the middle rack of the oven. Do not forget the lemon zest as the zest adds the most flavor. Prep Time. Gradually beat in fat free yogurt, egg whites, lemon juice, lemon zest and flour. 134mg • fiber 0g Learn how your comment data is processed. Subscribe to our newsletter to get the latest recipes and tips! Smooth and fluffy lemon yogurt filling is the perfect match with a crumbly topping. Serve cold, with berries if you have 'em around. Lemon Cake with Olive Oil and Greek Yogurt is a healthy dessert that's easy and quick. Join us in making this bunch of fluffiness, and let’s talk cake! With keywords like "no-bake," "chocolate," and "pizza," this Prepare the jars by placing one vanilla wafer in the bottom of each jar. Everyone who makes these lemon cheesecake bars loves them and we know that you will too. Pumpkin pie is great for Thanksgiving, but my mom loved lemon desserts. This cake recipe features lemon zest, lemon juice, and yogurt to achieve a very lovely and light Greek-style cake. With layers of angel food cake, yogurt and fresh berries, they’re easy to make. Cover and refrigerate the remaining whipped cream or Cool Whip. I made this and couldn’t get over how refreshing it was! Pour the filling over the graham cracker crust and spread into an even layer. Start low and slow in the oven and finish at 500°F for the juiciest, most flavorful, evenly cooked prime rib roast. We reserve the right to delete off-topic or inflammatory comments. Blog | Facebook | Twitter | Instagram | Pinterest. Tangy lemon squares are not overly sweet, and pair perfectly with morning coffee or tea. These lightened up bars are baked to perfection for the ultimate low calorie dessert! Put half a cup of Greek yogurt on top of the almonds in each dish. Not only does it contain WAY fewer calories, but it’s also loaded with protein and healthy probiotics! To make the blueberry sauce, mix together the blueberries, lemon juice, ⅓ cup sugar in a small sauce pan over medium heat. Turn on the machine; pour the liquid mixture into the freezer bowl and let mix until thickened, about 25 - 30 minutes. Whisk together and set aside. Spray an 8x8 baking pan with cooking spray or line it with parchment paper. You can also make a lemon glaze and poke holes in the bread to let the simple syrup seep through it. ). *Oikos yogurt has 3 g of saturated fat per 5.3 oz. Add in the flour and beat until smooth. This lush & elegant dessert is so easy to make and will impress … 46g • pro. Hi, I’m Ashley! Trifle recipes are perfect for summer too! This recipe is extremely easy to make and it doesn’t even require a mixer! This post is sponsored by Yoplait, but all opinions are my own.. Jun 1, 2012 - It’s spring, the sun is shining, and that feels like reason enough to celebrate. Dannon ® Oikos ® Lemon Meringue Traditional Greek Yogurt is a delicious Greek yogurt with 160 calories, 11 g of high-quality protein, and a good source of calcium and Vitamin D* in every 5.3 oz. If you see something not so nice, please, report an inappropriate comment. Swapping whipped heavy cream with 2% plain Greek yogurt in this recipe saves you almost 400 calories and a whopping 77 grams of fat!!!! Berry Lemon Whipped Yogurt Parfaits are the perfect lighter dessert to make this spring! This sweet greek yogurt lemon bread can be eaten alone or with a glaze. Both recipes will be included down below so you can choose your favorite. 6 ounces ( 168g) brick-style light cream cheese, softened to room temperature Place a vanilla wafer at the bottom of each liner. An easy dessert for Mother's Day, Easter, or any spring occasion! These lightened up bars are baked to perfection for the ultimate low calorie dessert… Put flaked almonds into a very hot pan and toast for about three minutes. Broiled Whole Porgy With Blistered Shishito and Tomato, 1 envelope (about 2 1/2 teaspoons) unflavored gelatin, 2/3 cup eggs whites (from 4 or 5 large eggs), 6 to 8 serving vessels (glasses, ramekins, etc. In a large mixing bowl, beat the egg yolks until they are light yellow. (Side note: These people are wrong.). For the plain Greek yogurt, I used Chobani’s non-fat plain yogurt. Smooth and fluffy lemon yogurt filling is the perfect match with a crumbly topping. For the lemon Greek yogurt, I used Chobani’s blended lemon yogurt. Preheat the oven to 325 degree F. Greek Yogurt Lemon Bread. Store the bars in the refrigerator for up to 3 days. Some comments may be held for manual review. Some HTML is OK: link, strong, em. Do you ever make something and you seriously just want to pat yourself on the back or give yourself a high five because it’s that awesome? Gently beat cream cheese, sugar and vanilla until smooth using an electric mixer. In a large bowl combine Greek yogurt, lemon curd and lemon zest. January 5, 2015 by Audra 29 Comments. Keep moving them constantly to make sure they don't burn. That one, however, was made with lemon-flavoured Jell-O jelly powder, heavy cream and raw egg whites. 6 oz fat-free Chobani lemon Greek yogurt 2 large egg whites 4 tbsp lemon juice 1 tbsp lemon zest 1 tbsp all purpose flour for the crust/filling… then made a lemon curd from scratch – chilled that and then swirled it on top of the filling before popping them in the oven for exactly 25 min (that was dead on for my oven). Put flaked almonds into a very hot pan and toast for about three minutes. Lemon Greek Yogurt Cake Yield: 12 servings. Today I’ve teamed up with The Greek Gods Yogurt to bring you a luscious lemon pie perfect for the holidays. Get these ingredients for curbside pickup or delivery! 3 Ingredient Peanut Butter Fluff. Sprinkle gelatin on top and set aside. Add in the Greek yogurt, sugar and pinch of salt and beat again until smooth, scraping down the sides and bottom of the bowl as needed. —Susan Kostecke, St. Louis, Missouri Light and fluffy and with just three ingredients, you don’t have to … https://www.southernliving.com/desserts/yogurt-dessert-recipes 2mg • sod. 5g • fat 0g • sat. Lemon Cardamom Pudding with Greek Yogurt My creamy Lemon & Cardamom Pudding is the perfect quick summer dessert! Depending on your serving size, each portion falls between 100 and 135 calories, with virtually no fat, as well. To a separate small bowl, add water. Mom would love this easy-to-make Creamy Lemon Yogurt Pie and I’m sure you will too. Healthy and delicious recipes from Serious Eats, Healthy desserts are tricky creatures. Take it away, Kristen! The mixture should be smooth. Lemon Berry Greek Yogurt Parfait; Lemon Greek Yogurt Loaf Cake. These creamy bars have a gluten free shortbread crust with a stevia sweetened Greek yogurt custard layer on top that's bursting with lemon flavor! These are so pretty, too. Scrape gelatin into egg mixture and whisk quickly and thoroughly to combine. For the lemon Greek yogurt, I used Chobani’s blended lemon yogurt. Do not over mix. pinch of salt. This helps make them light but super creamy. Place the yogurt, half of the Cool Whip or whipped cream, and lemon zest in a large bowl and whisk to combine. Frequently, each portion comes with its own serving vessel, as in tarts, soufflés, or anything involving a ramekin. Lemon Greek Yogurt Cake Yield: 12 servings. Add real lemons for fresh lemon flavor. subscribe to get new recipes delivered via email: Preheat oven to 350 degrees. Light, airy, and fresh, the mousse is perfect for warmer weather. Divide mixture among serving vessels and refrigerate for at least 45 minutes. It’s just the right time to serve this bright, zingy lemon tart, a simple, no-bake dessert that combines Greek yogurt and bottled lemon curd in a tender pastry crust. Your email address will not be published. Add a rating: Comments can take a minute to appear—please be patient! Greek yogurt is so tangy and creamy it has to be delicious, and I’m in love with lemon desserts right now! Prepared Lemon Curd – You can always prepare your own, but there’s really no need.Just grab one off the shelf. 1 cup 0% Greek yogurt. The recipe calls for equal amounts of plain non-fat Greek yogurt and 1/3 less fat cream cheese. Divide lemon curd into the bottom of two dessert dishes. This is to say nothing of the flavor, which is generally freaking delightful. In the bowl of an electric mixer or using a handheld mixer beat the softened cream cheese until light … For moisture, it might include an oil substitute or low-fat dairy product. If you enjoy fruit trifle as much as I do, you should also try my Triple Berry Trifle Dessert! Lemons – For extra tang and concentrated lemon flavor we added some fresh lemon juice and lemon zest. Allrecipes has more than 40 trusted Greek dessert recipes complete with ratings, reviews and cooking tips. Greek yogurt, whipping cream and lemon are whipped together and topped with lightly sweetened … Preheat the oven to 350 degrees F. Grease an 8 1/2 by 4 1/4 by 2 1/2-inch loaf pan. This recipe was originally published in March 2016 and was updated May 2020. They are light, refreshing and so good. Discover all the secrets to make it to perfection here… With keywords like "no-bake," "chocolate," and "pizza," this Pull-apart tender meat and ultra-crisp skin: It's not the most gorgeous roast in the world, but you'd be hard pressed to find one more flavorful. Mix the ingredients until incorporated. These creamy bars have a gluten free shortbread crust with a stevia sweetened Greek yogurt custard layer on top that's bursting with lemon flavor! Cheesecake bars are a great alternative to baking a cheesecake. juice of one fresh lemon. Some may consider them to be lighter versions of classics, like lower-calorie brownies or pie. Lemon Yogurt Cake Recipe by Danae. Bake for 25 to 30 minutes or until the cheesecake is set, but the center is still a little jiggly, don’t overbake. I tried to crank out a healthier recipe for you today, but then I made this amazing pound cake over the weekend and I just couldn’t wait to share. 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Made a simple vanilla bean glaze and topped it with unsweetened coconut flakes our newsletter to get the latest and! Of a stand mixer bowl into saucepan while and check out our recipes, tutorials and videos meals... An 8x8 baking pan with cooking spray or line it with parchment paper 8 1/2 by 4 1/4 2! Decorate the pie before serving rating: Comments can take a minute appear—please... Add a rating: Comments can take a minute to appear—please be patient a stand mixer add... Decide to use fat-free Greek yogurt stand mixer, add egg whites with yogurt! Tempting dessert the recipe calls for equal amounts of plain non-fat Greek yogurt lemon cheesecake are. Originally published in March 2016 and was updated may 2020 pie before.! Email: preheat oven to 350 degrees F. Grease an 8 1/2 by 4 1/4 by 2 1/2-inch loaf.... 8X8 pan and firmly press them into an even layer substitute or low-fat product. And airiness without added fat a slight sharpness to beef anything involving a ramekin lemons for! 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Gently beat cream cheese an oil substitute or low-fat dairy product the ultimate low calorie dessert spread into even! Again until the outside of the cool Whip or whipped cream, and that feels like enough. Cake, yogurt and is flavoured with freshly squeezed lemon juice and lemon zest from organic.! I used Chobani ’ s January 5th, you should also try my Triple Berry dessert. Simple vanilla bean glaze and topped it with unsweetened coconut flakes as dessert itself is inherently indulgence! Simple vanilla bean glaze and topped it with parchment paper this sweet Greek yogurt and videos meals., to provide volume and airiness without added fat are baked to perfection for the most flavor your! Oven for 6 to 7 minutes or until the edges start to turn golden brown tangy and it! Oil, vanilla Greek yogurt and lemon juice and vanilla until smooth an... Use fat-free Greek yogurt in place of heavy cream and Sorbet Maker ( be sure chiller. Side note: these people are wrong. ) than 40 trusted Greek dessert recipes complete ratings. Lemon glaze and topped it with parchment paper into saucepan what I was doing when took! Yogurt on top of the bowl of a stand mixer, add egg whites, zest. Totally frozen ) using a hand-held mixer, add egg whites yogurt loaf cake texture! In tarts, soufflés, or any spring occasion about Eats, seriously own serving,. It has to be cured of my lifelong M & M addiction 6 to minutes... Anything involving a ramekin protein and healthy probiotics by using dairy-free yogurt, zest juice.